UJI FITOKIMIA EKSTRAK ETANOL DAUN KEMANGI (Ocimum basilicum L)
نویسندگان
چکیده
منابع مشابه
Hepatoprotective triterpenes from hairy root cultures of Ocimum basilicum L.
Six triterpene acids identified as betulinic, oleanolic, ursolic, 3-epimaslinic, alphitolic and euscaphic acids have been isolated from a dichloromethane extract of hairy root cultures of Ocimum basilicum L. (Lamiaceae). These cultures were obtained by genetic transformation using Agrobacterium rhizogenes. The extract as well as the isolated compounds were evaluated for their hepatoprotective a...
متن کاملChicoric acid found in basil (Ocimum basilicum L.) leaves
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
متن کاملAntioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts.
The antioxidant properties of five different extracts (Et₂O, CHCl₃, EtOAc, n-BuOH, and H₂O) of Ocimum basilicum L. and Origanum vulgare L. were studied. Antioxidant activity was assessed in six different model systems. Free radical scavenging capacity (RSC) was evaluated by measuring the scavenging capacity of extracts on DPPH, NO, O₂•⁻ and OH radical, as well as on hydrogen peroxide (H₂O₂). In...
متن کاملThe Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids ("Cinnamon" × "Maria Bonita," "Sweet Dani" × "Cinnamon," and "Sweet Dani" × "Maria Bonita"). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term a...
متن کاملThermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system
Ocimum basilicum L. essential oil and its β-cyclodextrin (β-CD) complex have been investigated with respect to their stability against the degradative action of air/oxygen and temperature. This supramolecular system was obtained by a crystallization method in order to achieve the equilibrium of complexed-uncomplexed volatile compounds in an ethanol/water solution at 50 °C. Both the raw essentia...
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ژورنال
عنوان ژورنال: Indonesian Journal for Health Sciences
سال: 2020
ISSN: 2549-2748,2549-2721
DOI: 10.24269/ijhs.v4i1.2279